Food and Nutrition Business Support Unit (FNBSU) provides training, guidance, technical assistance, and resources for local school nutrition programs. Within this unit, are key areas including: Communications, Food Distribution, Food Safety and Security, Nutrition and Wellness, and Professional Learning/Training.

• Communications​
• Food Distribution
• Food Safety & Security
• Professional Learning/Training
• Nutrition and Wellness

Food Distribution

• WBSCM Login Page
• Commodity Code to Material Number Crosswalk
• FFAVORS WEB Manual
  
For all your questions regarding WBSCM please contact the WBSCM HELPDESK on 877-WBSCM-4U (877-927-2648) or by email to: WBSCMhelp@ams.usda.gov

Food Processing

• GA Food Processing Program
• RA Commodity Processing Handbook
• Commodity Processing Fact Sheets

Helpful Links

• USDA Food Network
• USDA Foods: Healthy Choices American Grown
• USDA Foods in Schools
• Food and Nutrition Service

• Georgia Fruit & Vegetable Growers Association

• Sustainability in Georgia
• Sustainability in School Nutrition​​

Nutrition Wellness

• Farm to School Handbook​​
• Physical Activty Exercise - Trek Through Georgia​​​​

• Local School Wellness Policy

​​​​​​​​​​​Professional Learning/Training​